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Career Opportunities with Ducktrap

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Processing Room Quality Control Technician

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Production Dry Brine

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Processor

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From a Small Trout Farm to a Nationally Recognized Smoked Seafood Brand

Over 40 years, Ducktrap River of Maine has gone from two workers to 100+ employees. What started as a small trout farm selling to local businesses has blossomed into a full scale 125,000 sq. ft. smoked seafood campus. Today all 4 of our brands (Ducktrap, Kendall Brook, Winter Harbor, Spruce Point) are sold across the United States and in Canada.

From our strict HACCP program to our long term employee loyalty, we are proud to introduce ourselves to you